Chicken & Snap Pea Stir Fry with Red Bell Peppers
Time: Approx. 30 minutes Serves: 4-6 Ingredients 1 Tbsp cooking oil of choice (coconut, avocado, olive are great) 2 lbs (6-8) thawed chicken thighs, cut into 1″ cubes. 16 oz sugar snap peas 2 red bell peppers, cut into strips salt & pepper, to taste 4 garlic cloves, minced 1 Tbsp fresh grated ginger 1/2…
